I love cake. And I really, really love cupcakes. They are the portable, miniature form of something perfect. So what happens when you take a cupcake and add ice cream? A cupcake ice cream sandwich, of course! I baked up a batch of my favorite red velvet cupcakes, sliced the tops off, then added a scoop of my favorite vanilla gelato. A perfect afternoon snack.
As summer comes to a close, these cupcake ice creams sandwiches perfect dessert for an end of summer party.
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Sami said,
August 10, 2012 @ 8:57 am
Sarah: this looks amazing! I am definitely going to try baking these soon. xo
Sarah said,
August 10, 2012 @ 4:37 pm
Thanks Sami, they are delicious!
Marie said,
August 14, 2012 @ 2:14 pm
This looks so good! And with the gelato…yum! Love your blog! :)
Sarah Hearts - Halloween Cupcake Toppers - Daily Design Inspiration said,
October 29, 2012 @ 10:21 pm
[...] and flags I made. I first baked up a batch of “black velvet” cupcakes. I used my favorite red velvet recipe and added black food coloring rather than the traditional [...]
Sarah Hearts - Red Velvet Crinkle Cookies - Daily Design Inspiration said,
January 26, 2013 @ 8:01 am
[...] If you happen to have an extra sweet tooth while you’re making these, you can always turn them into an ice cream sandwich! [...]