Red Velvet Crinkle Cookies

January 25, 2013

Red Velvet Crinkle Cookies by Sarah Hearts

Red Velvet Crinkle Cookies by Sarah Hearts

Growing up my mom would make fudge crinkle cookies all the time because they were so easy to make and we’re always a crowd favorite. I thought I would take her simple recipe which normally uses a box of devil’s food cake mix and swap it with my favorite type of cakeā€”red velvet! The results were delicious. I think I’ve eaten 2/3 of them this week. Oops.

Red Velvet Cake Mix Cookies aka Crinkle Cookies

- One box of red velvet cake mix
- 2 eggs
- 1/2 cup of vegetable oil
- Sanding sugar, raw, sugar, or powdered sugar (all of these work so use whatever you have on hand. I used sanding sugar for mine)

Preheat oven to 350 degrees and mix all the ingredients except the sugar in a large bowl. Then roll into balls about 1″ in diameter. I like to use a small metal ice cream scoop so they are all the same size. Then roll in the sugar and place on a parchment or sil-pat lined cookie sheet and bake for 10-12 minutes. Let them cool for a couple minutes on the pan then move them to a cooling rack to cool completely.

If you happen to have an extra sweet tooth while you’re making these, you can always turn them into an ice cream sandwich!

 

4 Comments

My coworker made these earlier this week and they were delicious!

Reply

Monica Justesen Photography

    I know! I have to admit I ate nearly the entire batch throughout the week!

    Reply

    Sarah Post author

these look delicious! i’ll definitely have to try them.
it was really wonderful meeting you at alt summit! hope you had a safe trip back home. :)

Reply

Danica

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