Baked Brie Bites

Make these sweet and savory baked brie cheese bites in minutes!

I think I first had Brie cheese when I was about 5 years old. And from what my parents say, it was love at first bite. So it’s no surprise that one of my favorite and ridiculously easy hors d’oeuvres to make have brie cheese in them.

If you’re a fan of baked brie, these you’re going to love these baked brie bites. They have a very similar flavor but only take 15 minutes to make and are the perfect finger food for a party.

Baked Brie Bites

Ingredients

Filo shells / brie cheese / assortment of jams and chutney

Directions

  1. Preheat the oven to 350 degrees. Place the frozen filo shells on a baking sheet.
  2. Fill each shell with a small piece of brie cheese and top with 1 tsp on jam or chutney. Bake for 10 minutes and serve immediately.

I used an assortment of orange marmalade, onion chutney and raspberry preserves but you can use any spread you like.

Make these sweet and savory baked brie cheese bites in minutes!

Find even more easy party food recipes over on my Facebook page!

Leave some love:

  1. Looks delicious, Sarah! I’ve never had brie or chutney before, but I think I may have to try this!

  2. They look amazing and I just so happen to have some brie in my fridge right now!!

    • Perfect! You’ll want to use all the Brie you have. These are one of those snacks where you can’t eat just one!

  3. They look amazing! I can wait to try them out!