This month I’ve partnered with Harvest Snaps to create a delicious fall inspired snack mix—with a kick! It’s full of fall flavors like maple and cinnamon and has a kick thanks to the Black Bean Habanero Harvest Snaps. It makes a great sweet and savory snack and can be given as a host or hostess gift. Just package it up in a pretty container and add a cute gift tag.
Watch the video below to learn how to make it and keep reading for the full recipe!
Maple Habanero Harvest Snaps Fall Trail Mix Recipe
Ingredients
3 tbsp sugar
¼ tsp coarse salt
½ tsp ground cinnamon
1 cup pecans halves
1 cup cashews
1 cup pumpkin seeds
2 tbsp maple syrup
2 tbsp unsalted butter, melted
1 bag Black Bean Habanero Harvest Snaps
½ cup dried cherries
Directions
- Preheat the oven to 350°. Combine the sugar, salt and cinnamon in a small bowl and set aside.
- Place pecans, cashews and pumpkin seeds on a baking sheet. Bake in the oven for 10 minutes, stirring half way through. Remove from the oven and place in a medium mixing bowl.
- Toss nut mixture with melted butter and maple syrup. Stir in Black Bean Habanero Harvest Snaps and sprinkle with the sugar mixture. Stir to combine and place back on the baking sheet in a single layer.
- Bake in the oven for 10 minutes, stirring half way through. Remove from the oven and allow to cool completely. Once cool, add the dried cherries. Stir and enjoy!
