The farmer’s market had a great selection of fresh herbs this winter. I picked up the largest bunch of basil I have seen for only $2. I also got my favorite yellow tomatoes and some handmade garlic herb flat bread. I used this Cooking Light pesto recipe. It uses much more basil and less oil then a traditional pesto sauce. The results? A more flavorful and healthier pesto! I Added a little fresh mozzarella and broiled it in the toaster oven. So yummy.
One comment