We have a tiny galley kitchen that doesn’t have much (ok really any) storage. This can be quite a problem for someone who loves to cook and accumulates a ton of kitchen gadgets. One of the things I’ve learned about having such a tiny kitchen is that it’s so important to stay organized.
I found that the best way to keep spices organized is by storing them in the same size jars. I’m loving these new glass herb jars by Ball. They have a shaker top which is so convenient when you just need a dash of something. When you need a bit more, you can just unscrew the top and measure what you need.
There are two things I’ve found indispensable in keeping my herbs and spices organized. The first is labeling them with easy-to-read labels and the second is using a tiered shelf to display them.
Download the printable spice labels and start labeling!
I was given the Ball herb jars in exchange for this post. Thanks so much for supporting the sponsors that make Sarah Hearts possible.
Thank you for sharing this printable, it is appreciated
Did you just use a full label page or a specific label page? Just curious. Thanks!
Hi Debbie, I used a full 8.5″ x 11″ label sheet and cut them to size after I printed them out.
Thank you very much for the labels, great help.
I love how you have organized everything so beautifully. It makes doing so much more fun. If things are not beautiful and organized doing is just doing. I want to play so thank you for making life more beautiful so that I can play more.
Thanks so much..new at this ..really helpful