Mother’s Day Flower Shaped French Toast
Today’s post is by Holly of Club Crafted
If I were a mom, I know I would LOVE breakfast in bed for Mother’s Day! A fun way to surprise a mom this Mother’s Day would be homemade floral French toast with each piece cut like a flower and topped with powdered sugar and fresh fruit. I mean, I love flowers, but flower-shaped French toast is a close second. Serve it with a mimosa if you really want to make her morning!
Mother's Day Flower Shaped French Toast
- Servings: Makes 8 pieces
A fun way to surprise a mom this Mother’s Day would be homemade floral French toast with each piece cut like a flower and topped with powdered sugar and fresh fruit. Serve it with a mimosa if you really want to make her morning!
Ingredients
- 8 thick bread, sliced
- 3 eggs
- 1 tsp vanilla extract
- ¼ cup milk
- ½ tsp cinnamon
- powdered sugar, optional
- flower shaped cookie cutter
Directions
- 1)
Use a flower shaped cookie cutter to press the shape from each piece of bread. Note, don’t discard the rest of the bread! You can save it to make homemade croutons!
- 2)
In a small bowl, whisk the eggs with a fork. Then mix in vanilla, milk and cinnamon.
- 3)
Heat a griddle or large skillet on low-medium heat with a bit of nonstick spray.
- 4)
Dip each flower-shaped piece of bread in the egg mixture to coat both sides and place on griddle for several minutes until golden. Flip and cook until golden.
- 5)
Serve warm, sprinkled with powdered sugar and syrup or with a side of fresh fruit.
Notes
Save leftovers in an airtight container in the fridge. Simply reheat by cooking each side in a skillet within 2 days.
