Easy Strawberry Cheesecake Ice Cream

August 6, 2018Holly Wade

This recipe is by Holly of Club Crafted

It’s still the season of ice cream, and to say I’m indulging would be an understatement. Well, you don’t know good ice cream until you’ve made homemade ice cream! When your next ice cream craving hits, skip the frozen food aisle and make your own in the form of this strawberry cheesecake ice cream. Churned with high quality vanilla extract, real cheesecake pieces, crushed graham crackers and strawberry chucks, this easy ice cream recipe is my favorite way to indulge at home

This a smaller batch of ice cream. Doubling it will fill the average ice cream machine.

Print Recipe

Strawberry Cheesecake Ice Cream

It’s still the season of ice cream, and to say I’m indulging would be an understatement. Well, you don’t know good ice cream until you’ve made homemade ice cream! When your next ice cream craving hits, skip the frozen food aisle and make your own in the form of this strawberry cheesecake ice cream.

Ingredients

  • 3 cups heavy whipping cream
  • 1 ½ cups milk of choice (whole milk will be creamier)
  • 1 ½ cups granulated sugar
  • 2 teaspoons pure vanilla extract, high quality
  • 1 tablespoon lemon juice
  • 10 strawberries, finely chopped
  • 5 graham crackers, crushed
  • 1 slice of cheesecake, cubed (from the bakery aisle)
  • Rock salt, for churning
  • Ice, for churning

Directions

  • 1)

    Combine all ingredients except for the cheesecake in the ice cream machine canister.

  • 2)

    Fill sides of the canister with layers of ice and salt, according to the directions for your ice cream maker. Turn on and churn until finished.

  • 3)

    Remove the paddle and stir in the cheesecake chunks with a spatula.

  • 4)

    For soft ice cream, serve immediately, or move to a freezer-safe container. Freeze for about 4 hours for scoopable ice cream.

Notes

For best results, enjoy the ice cream within one week.

 

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